Raw Broccoli Raisin Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Note by BC: Modified to raw, added apple and avocado, served with coconut bacon.

6 cups broccoli, chopped into bite-size pieces

1 apple, chopped

½ cup raw sunflower seeds

1 small avocado, cubed

1 cup chickpeas

½ cup red onion, finely chopped

½ cup raisins

subheading: CASHEW DRESSING:

1 cup raw cashews, soaked at least 1 to 2 hours

⅓ cup fresh water

1 ½ tbsp apple cider vinegar

1 tbsp lemon juice

1 tbsp maple syrup

1 tbsp shallot, chopped

1 clove garlic, chopped

½ tsp sea salt

½ tsp dijon mustard

Note: Ingredients may have been altered from the original.

Directions at eatingbirdfood.com

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