How to Make Easy Slice and Bake Healthy Crackers

subheading: Herb Crackers:

1 cup Whole wheat flour You can substitute any whole grain flour. See RECIPE NOTES below for information on using all-purpose flour.

2 tbsp Whole sugar such as Sucanat You can substitute other whole sweeteners, including maple sugar, coconut sugar, or date sugar.

1 tsp Salt

1 tsp Herbs, dried You can use any combination of herbs and spices.

4 tbsp Butter, cold and cubed

¼ cup Cream You can substitute half and half or whole milk.

1 tbsp Small seeds such as sesame or poppy, optional

Flaky sea salt, optional

subheading: Cheese Crackers:

1 cup Whole wheat flour You can substitute any whole grain flour. See RECIPE NOTES below for information on using all-purpose flour.

1 tsp Salt

½ tsp Dry mustard powder You can use prepared mustard, but increase it to 1 tsp and mix it with the cream.

2 tbsp Butter, cold and cubed

1 cup Hard cheese, shredded You can use any hard cheese, such as cheddar, gruyere, and parmesan.

¼ cup Cream You can substitute half and half or whole milk.

subheading: Dried Fruit and Nut Crackers:

1 cup Whole wheat flour You can substitute any whole grain flour. See RECIPE NOTES below for information on using all-purpose flour.

1 tsp Salt

½ tsp Cinnamon You can substitute other spices, such as cloves, nutmeg, or allspice, or you can use a combination of spices.

4 tbsp Butter, cold and cubed

½ cup Currants, dried You can substitute other dried fruit, such as raisins or cranberries.

½ cup Almonds, chopped You can substitute other chopped nuts, such as walnuts, pecans, and pistachios.

¼ cup Cream You can substitute half and half or whole milk.

Directions at marysnest.com

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