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Chicken and Stuffing Casserole
Ingredients
  • 2 Tablespoons butter
  • ½ yellow onion
  • 1 stick celery
  • 3 cooked sausage links, finely diced, see notes
  • 2 lbs. Boneless Skinless Chicken Breasts
  • Salt/Pepper, to taste
  • 2 ½ cups frozen green beans, thawed and patted dry
  • 10.5 oz. cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground sage
  • 6 oz. dry stuffing mix, see notes
  • 1 ½ cups chicken broth
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