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Thai Chicken Salad with Honey Peanut Dressing
Ingredients
  • subheading: Peanut Dressing:
  • ⅓ cup creamy peanut butter
  • 3 tablespoons rice vinegar regular vinegar plus one teaspoon of sugar will work in a pinch
  • 1 Lime, juiced
  • 3 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 clove garlic - chopped
  • 1 tablespoon fresh ginger chopped or ½ teaspoon ground
  • 1 teaspoon salt
  • Pinch of crushed red pepper flakes
  • 2 tablespoons fresh cilantro leaves
  • subheading: For Salad:
  • 1 ½ cups cooked, shredded chicken
  • 4 cups shredded napa or regular cabbage
  • 2 carrots - julienned
  • 1 english cucumber - seeded and sliced
  • 1 red pepper - sliced
  • 2 green onions - sliced on the diagonal
  • ¼ cup peanuts for garnish
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