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Roasted Cauliflower Salad
Ingredients
  • 1 head cauliflower, cut into small florets
  • 3 Tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup pitted Kalamata olives, chopped
  • ¼ cup red onion, diced
  • ¼ cup fresh curly parsley, chopped
  • 2 Tablespoons lemon juice
  • 1 large clove garlic, minced
  • Feta cheese, optional
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