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One-Pot Italian Wedding Soup
Ingredients
  • 2 tablespoons olive oil
  • subheading: FOR THE MEATBALLS:
  • ½ lb ground beef
  • ½ lb ground pork
  • 1 egg, beaten
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese, finely grated
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped
  • subheading: FOR THE SOUP:
  • 2 carrots, diced
  • 1 small yellow onion, diced
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 teaspoons Italian seasoning
  • ¾ cup dry Acini de Pepe pasta
  • 8 oz fresh baby spinach
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for serving
  • Parmesan cheese, freshly grated, for serving
Steps
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