Best Ever “Apple Butter” in the Instant Pot

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

The Apple Butter is thick and silky smooth, not too sweet and has just a nice hint of pumpkin pie spices. I used my Instant Pot to cook the apples and the entire recipe process was quick and easy. I didn’t even peel the apples. Success, and on the first batch.

4 (approx 2-½ lb) assorted cooking apples (such as Granny Smith and Pink Lady)

1 cup water

¼ packed light brown sugar

½ tsp vanilla extract

½ tsp ground cinnamon

¼ tsp ground nutmeg

pinch (⅛ tsp) ground cloves

pinch (⅛ tsp) salt

Directions at beyondgumbo.com

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