https://www.copymethat.com/r/1j7HWlKDa/shanghai-stir-fried-chunky-noodles/
19230542
LTfMQY0
1j7HWlKDa
2024-05-14 15:40:20
Shanghai Stir-Fried Chunky Noodles
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Ingredients
- 6 ounces lean pork, from a boneless pork loin chop or a tenderloin
- ½ teaspoon plus 2 tablespoons light soy sauce
- 1 ½ teaspoons Shaoxing wine
- 1 teaspoon cornstarch
- 1 pound fresh Shanghai noodles or Japanese udon noodles
- 2 tablespoons peanut or vegetable oil, plus a splash
- 1 tablespoon dark soy sauce
- 2 tablespoons chicken stock
- 10 ounces green baby bok choy or 2 large handfuls of baby spinach
- Salt and ground white pepper
Steps
Directions at cooking.nytimes.com
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