https://www.copymethat.com/r/6h5qKNksX/pressure-cooker-egg-roll-bowl/
12544509
1j6Ymbb
6h5qKNksX
2024-04-27 00:27:21
Pressure Cooker Egg Roll Bowl
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Ingredients
- subheading: Phyllo Crisp:
- 1 roll (20 sheets) phyllo dough (like Athens Fillo Dough)
- 2 egg whites
- 3 tablespoons warm water
- 4 tablespoons coconut oil, melted
- kosher salt
- paprika
- garlic powder
- subheading: Egg Roll Mixture:
- 1 tablespoon sesame oil
- 1 cup diced sweet onion
- 4 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 16 to 19 oz sweet or spicy ground Italian turkey sausage, casing removed
- 2 tablespoons chili garlic sauce
- 2 10 oz bags of coleslaw mix (I used a Super Blend mix with brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale. Amazing!)
- 1 can of sliced water chestnuts, chopped
- ¼ cup lite soy sauce
- 1 tablespoon white wine vinegar
- Fresh cracked pepper
- kosher salt
- optional garnish: chopped dry roasted peanuts and Sir Kensington’s Sriracha Mayo
Steps
Directions at tidbits-marci.com
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