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Best Low Carb Chocolate Zucchini Cake
Ingredients
  • subheading: CAKE:
  • 2 cups finely grated zucchini (8 ounces)
  • ¾ tsp salt
  • 2 cups almond flour
  • ⅔ cup Swerve Sweetener
  • ½ cup cocoa powder
  • ⅓ cup Coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • 4 large eggs
  • ½ cup butter or coconut oil, melted
  • 1 tsp vanilla
  • ½ to 1 cup unsweetened almond milk
  • subheading: GLAZE:
  • ½ cup whipping cream or coconut milk
  • ¼ cup confectioner’s Swerve Sweetener
  • 2 oz unsweetened chocolate, finely chopped
  • ½ tsp vanilla extract
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