Low Carb Beef and Broccoli Stir Fry

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Keto

¾ pound flank steak, sliced into ¼ inch thick strips ( Note 1)

4 cups broccoli florets ( Note 2)

½ cup beef broth

1 tablespoon corn starch ( Note 3)

1 tablespoon cooking oil

subheading: Sauce:

⅓ cup low-sodium soy sauce ( Note 4)

3 tablespoons swerve sweetener ( Note 5)

Directions at savorytooth.com

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