https://www.copymethat.com/r/1iybKYMKx/udon-noodles-shou-da-chiudon/
37104401
2n6vKoK
1iybKYMKx
2024-05-19 05:24:28
Udon Noodles 手打ちうどん
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Ingredients
- subheading: For regular white udon:
- 200 g all-purpose flour (200 g = 7 oz)
- 90 g water (90 g = 90 ml)
- 10 g salt (kosher or sea salt; use half if using table salt) (10 g = about 2¼ tsp)
- potato/corn starch (or flour for rolling and dusting)
- subheading: For pink udon:
- 200 g all-purpose flour (200 g = 7 oz)
- 80 g water (80 g = 80 ml)
- 10 g salt (kosher or sea salt; use half if using table salt) (10 g = about 2¼ tsp)
- potato/corn starch (or flour for rolling and dusting)
- 10 g beet juice (10 g = 10 ml) (or about 2 tsp)
- subheading: For Beet Juice:
- 1 beet
- 1 cup water
Steps
Directions at justonecookbook.com
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