Pecan Sandies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1½ cup (163.5g) pecans, coarsely chopped

8 ounce (226.8g) unsalted butter, room temperature

⅓ cup (66g) light brown sugar

½ cup (100g) granulated sugar

2 large egg yolk

2 cup (250g) all-purpose flour

¾ teaspoon (3.75g) salt

2 teaspoon (8.4g) vanilla extract

½ cup (54.5g) pecan, as topping

Directions at africanbites.com

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