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SUVIE Southwestern Shrimp Bowl
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 tbsp southwest seasoning mix
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon vegetable oil
  • 15.5 oz can black beans, rinsed and drained
  • 1 cup frozen corn kernels
  • ⅔ cup quinoa
  • 1 ripe avocado, sliced or 1 cup guacamole
  • 1 cup cherry tomatoes sliced lengthwise
  • 1 lime
  • subheading: Got an extra 15 minutes?:
  • 1 medium red onion, thinly sliced
  • ½ cup apple cider vinegar
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 cup tortilla strips
  • 1 head of romaine
Steps
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