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Grilled Crostini with Roasted Cherries & Ricotta
Ingredients
  • 1 french baguette, cut diagonally into ½ inch slices
  • subheading: For the roasted cherries:
  • 4 cups fresh dark sweet cherries, pitted and halved
  • 1 tablespoon olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon lemon zest
  • subheading: For the lemon ricotta:
  • 8 ounces whole milk ricotta
  • ½ lemon, juiced
  • Zest of 1 lemon
  • Freshly ground salt and pepper, to taste
  • subheading: To garnish:
  • Fresh basil ribbons
Steps
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