https://www.copymethat.com/r/1isNFkdXj/vegan-vegetarian-baking-bold-baking-basi/
4969781
5svAdSD
1isNFkdXj
2024-05-14 14:04:04
Vegan & Vegetarian Baking (Bold Baking Basics)
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Ingredients
- subheading: HOW MUCH EGG SUBSTITUTE DO I ADD TO REPLACE AN EGG?:
- 1 egg is roughly ¼ cup (4 tablespoons/60g/2oz) so you need to replace that volume in your recipe. Your egg substitute needs to equal the amount of egg you are leaving out.
- Mashed Banana
- Applesauce
- Silken Tofu
- Ground Flax Seed mixed with water
- Yogurt (dairy free or regular)
- Buttermilk
- Sweetened Condensed Milk
- subheading: FOR EACH WHOLE EGG USED YOU CAN SUBSTITUTE IT WITH ONE OF THE FOLLOWING:
- ½ a medium Banana, mashed
- ¼ cup (4 tablespoons) Apple sauce
- ¼ cup (4 tablespoons) Silken Tofu
- ¼ cup (4 tablespoons) Buttermilk
- subheading: FOR EACH WHOLE EGG USED YOU CAN SUBSTITUTE IT WITH ONE OF THE FOLLOWING:
- 1 tablespoon ground flax seed + 3 tablespoon water
- ¼ cup (4 tablespoons) Sweetened Condensed Milk
- subheading: FOR EACH WHOLE EGG USED YOU CAN SUBSTITUTE IT WITH ONE OF THE FOLLOWING:
- 1 tablespoon ground Flax Seed + 3 tablespoon water
- ½ a medium Banana, mashed
- ¼ cup (4 tablespoons) Apple sauce
- ¼ cup (4 tablespoons) Silken Tofu
- ¼ cups (4 tablespoons) Yogurt (vegan or regular)
- ¼ cup (4 tablespoons) Buttermilk
- 1 tablespoon ground Flax Seed + 3 tablespoon water= 1 egg
- Grind the Flax Seeds in a coffee grinder, and mix with water. Allow it to rest till it becomes gelatinous, then use.
- ¼ cup blended Silken Tofu = 1 egg
Steps
Directions at biggerbolderbaking.com
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