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Creamy Lemon Chicken Orzo (30 Min, One Pot, Zero Cream!)
Ingredients
  • subheading: CHICKEN:
  • 1 pound chicken breasts, chopped into large bite size pieces
  • ½ tsp EACH paprika, salt, pepper
  • 2 tablespoons olive oil
  • subheading: ORZO:
  • 2 tablespoons butter
  • 1 small onion, diced (or 1 tsp powder)
  • 4 garlic cloves, minced (or 1 tsp powder)
  • 1 ½ cups orzo pasta (uncooked)
  • 2 medium zucchini and/or yellow summer squash, grated (optional)
  • 1 12 oz. can evaporated milk
  • 2 tablespoons cornstarch
  • 2 ¾ cups low sodium chicken broth
  • zest and juice of 1 large lemon (¼ cup juice)
  • 1 teaspoon chicken bouillon/better than bouillion
  • ½ tsp EACH dried thyme salt, pepper
  • subheading: ADD LATER:
  • ½ cup shredded mozzarella
  • ¼ cup feta
  • ¼ cup chopped basil
  • 1 TBS EACH minced fresh dill, parsley (OR 1 teaspoon EACH dried)
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