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Ingredients
  • 8 large eggs
  • ½ cup finely grated Parmesan cheese
  • ¼ cup heavy cream
  • 1 ½ teaspoons minced fresh rosemary
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 cup thinly sliced yellow onion
  • ½ teaspoon kosher salt
  • ½ cup whole-milk ricotta cheese
  • ½ cup  stewed tomatoes
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