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Creamy Artichoke, Leek & White Bean Hummus
Ingredients
  • 1½ tbsp olive oil, divided
  • 2 leeks, washed and trimmed
  • 1 15-ounce can artichokes, drained and roughly chopped
  • 1 15-ounce can cannellini "white" beans, drained and rinsed
  • 2 tbsp fresh lemon juice
  • 1½ tbsp tahini
  • 1 garlic clove or more to taste
  • ¼ tsp sea salt or to taste
  • black pepper
  • subheading: Optional Garnishes:
  • pine nuts
  • olive oil
  • parsley
Steps
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