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Ingredients
  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • ½ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced
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