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Ingredients
  • 2 cups halved fresh button mushrooms
  • ¼ cup rinsed and drained canned cannellini beans
  • 2 sun-dried tomatoes (not oil-packed), chopped
  • 2 tablespoons unsweetened, unflavored plant-based milk
  • 1 tablespoon finely chopped shallot or onion
  • ½ teaspoon soy sauce
  • ¼ teaspoon dried rubbed sage or ½ teaspoon chopped fresh sage
  • 1 large slice artisan whole grain bread
  • Fresh sage leaves (optional)
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