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Chipotle Cauliflower & Smoky Black Beans I Georgie Eats
Ingredients
  • 1 cauliflower chopped into florets & leaves roughly chopped
  • 3 tbsp chipotle paste
  • olive oil
  • 1 red onion finely chopped
  • 2 garlic cloves minced
  • 1 tsp smoked paprika
  • 1 tbsp tomato puree
  • 700 g jar black beans drained & rinsed
  • 400 g finely chopped tomatoes
  • salt & freshly ground black pepper
  • subheading: to serve: pickled red onion:
  • subheading: AVOCADO CREMA:
  • 1 avocado peeled & pitted
  • 10 g fresh coriander
  • 50 g thick plain yoghurt
  • juice 1 lime
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