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Mini Corn, Zucchini and Ricotta Fritters
Ingredients
  • 1 cup self-raising flour
  • 2 egg
  • ½ cup buttermilk
  • 420 g canned corn cob kernels drained
  • 1 zucchini grated
  • ½ cup fresh ricotta crumbled
  • 2 tbs fresh basil finely chopped
  • 1 vegetable oil
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