https://www.copymethat.com/r/1ief6v9vam/soft-pretzels/
148477665
4yjrcce
1ief6v9vam
2024-12-21 20:37:53
Soft Pretzels
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Ingredients
- 1 ( ¼-oz.) envelope active dry yeast
- 6 ¾ cups warm water (110°F to 115°F), divided
- 1 ½ Tbsp. granulated sugar, divided
- 2 Tbsp. unsalted butter, melted, plus more for bowl
- 4 to 4 ⅓ cups (about 17 to 18 ½ oz.) all-purpose flour, divided
- ¾ cup, plus 1 Tbsp. warm whole milk (110°F to 115°F), divided
- 1 tsp. table salt
- ¼ cup baking soda
- 1 large egg, lightly beaten
- ¾ tsp. coarse kosher salt or 2 Tbsp. everything bagel seasoning, for sprinkling
Steps
Directions at southernliving.com
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