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3 Venison Sausage Recipes
Ingredients
  • subheading: Spicy Italian Venison Sausage:
  • 10 Pounds Ground Venison
  • 2 Pounds Beef or Pork Fat
  • 3 to 4 Tablespoon garlic minced
  • 4 ½ Tablespoons Sea salt
  • 7 Tablespoons fennel seeds
  • 4 teaspoons cayenne pepper
  • 3 to 4 Tablespoons red pepper flakes
  • 7 Tablespoons black pepper
  • Same mixing instructions.
  • subheading: Morning Maple Venison Sausage:
  • 15 pounds ground venison (I suggest adding at least 10% fat)
  • 2 Tablespoons thyme
  • 1 Tablespoon marjoram
  • 5 Tablespoons sea salt
  • 6 Tablespoons sage
  • 3 Tablespoons black pepper
  • 1 ½ cup maple syrup (grade b is best)
  • 1 to 3 Tablespoons maple extract (depending on your taste)
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