https://www.copymethat.com/r/1iTlSaq6b/grilled-salmon-fillets/
125279456
iRPIKwm
1iTlSaq6b
2024-05-18 18:23:37
Grilled Salmon Fillets
loading...
X
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Sauce:
- ½ cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
- Pinch cayenne pepper
- subheading: Salmon:
- 1 (2- to 2¼-pound) center-cut, skin-on salmon fillet, about 1½ inches thick
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Vegetable oil
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Metal Spatulas
- Charcoal Grills
- Chimney Starters
- Grill Tongs
- subheading: BEFORE YOU BEGIN:
- To ensure uniform pieces of fish, we prefer to purchase a whole center-cut salmon fillet, trim it, and cut it into four equal pieces. We use a clean rag to apply oil to the grill because it's sturdier than paper towels. Serve with lemon wedges, if desired.
Steps
Directions at cookscountry.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!