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White Chocolate Raspberry Cheesecake
Ingredients
  • 2 cups graham cracker crumbs (from 12 double graham crackers)
  • 8 tablespoons unsalted butter, melted
  • ⅓ cup sugar
  • 2 bars (8 ounces) Ghirardelli White Chocolate Baking Bars, broken into ½ inch pieces
  • ⅓ cup boiling water
  • 4 eight-ounce packages (2 pounds) cream cheese, at room temperature
  • ¾ cup sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • ¼ teaspoon salt
  • 4 six-ounce cartons (5 ⅓ cups) fresh raspberries (optional)
  • ¼ cup sugar
  • 2 teaspoons cornstarch
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