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Spice Cake Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients
  • subheading: Spice Cake Cupcakes:
  • 1 ½ cups cake flour not self-rising*
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup unsalted butter softened
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ⅓ cup buttermilk**
  • ⅓ cup sour cream
  • subheading: Cinnamon Cream Cheese Frosting:
  • ⅔ cup unsalted butter softened
  • 3 oz brick-style cream cheese use full fat
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 3 to 4 cups powdered sugar
  • 1 to 2 tablespoons cream as needed
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