Hamburger Pasta

1 pound of lean ground beef

2 cups of any bite size pasta

1 litre of chicken broth (or water)

1 large can of diced, crushed, or stewed tomatoes

2 Tbs olive oil

2 Tbs of my Go-To seasoning in my recipes

subheading: or use the following seasonings:

1 Tbs Roasted Red Pepper and Garlic Seasoning

1 tsp course Kosher Salt

1 tsp Old Bay Seasoning

1 tsp Chinese 5 Spice

¼ tsp Coriander

¼ tsp Cayenne Pepper

¼ tsp Ground Black Pepper

¼ tsp Cardamom

¼ tsp Onion

¼ tsp Garlic Powder

In a large skillet brown lean ground beef for about 10 minutes on medium heat. Drain grease.

Add seasonings, pasta and water or chicken broth, and olive oil.

Bring to a boil, then reduce to a simmer for 10 to 15 minutes until pasta is el dente.

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