LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pork Chops with Asian Pear and Caramelized Onion
Ingredients
  • 3 tablespoons lard or other cooking fat, divided
  • 1 ½ to 2 pounds thin-cut (¾″-thick) pork chops
  • 2 Asian pears, peeled, cored and sliced into ½″ wedges
  • ½ large white onion, sliced into half moons
  • 1 teaspoon fennel seed, ground
  • ½ teaspoon salt
  • juice of 1 lemon
  • 3 tablespoons chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer