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Ingredients
  • 1 tablespoon olive oil
  • ½ onion, diced
  • ½ jalapeño, minced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 ¼ teaspoons salt
  • ¼ teaspoon cayenne pepper
  • ½ cup frozen corn kernels (no need to thaw)
  • 2 (15-ounce) cans white beans (such as Great Northern or cannellini), drained and rinsed
  • 1 ¾ cups chicken broth, store bought or homemade
  • ¼ cup heavy cream
  • subheading: Optional toppings:
  • Chopped cilantro, sour cream, grated Monterey Jack cheese, diced avocado, and/or corn tortilla strips
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