Meat-Lovers' Vegetarian Chili

allrecipes.com

Valerie Fedele

6 tablespoons olive oil, divided

2 large red bell peppers, seeded and chopped

2 poblano peppers, seeded and chopped

1 large onion, chopped

5 cloves garlic, minced

1 jalapeno pepper, seeded and minced, or more to taste

2 cups hot vegetable broth

2 cups texturized vegetable protein (TVP)

3 tablespoons nutritional yeast

1 (32 ounce) can canned diced tomatoes, undrained

2 (15 ounce) cans kidney beans, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

½ cup beer

1 (6 ounce) can tomato paste

½ cup cider vinegar

3 tablespoons soy sauce

3 tablespoons lemon juice

2 tablespoons chili powder

2 tablespoons unsweetened cocoa powder

4 teaspoons seasoned salt

1 tablespoon Worcestershire sauce

1 tablespoon paprika

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon liquid smoke flavoring

1 teaspoon ground black pepper

1 teaspoon white sugar

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