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Apple Pear Strudel with Dried Fruit and Almonds
Ingredients
  • subheading: FILLING FOR 2 STRUDELS:
  • ½ pound mixed dried fruit, like raisins, currants, chopped dried figs, chopped dried apricots, dried cranberries
  • 1½ pounds apples (3 large) (I recommend Braeburns), peeled, cored and cut in ½-inch dice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter for cooking the apples
  • ¼ cup (50 grams) brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ cup (30 grams) chopped or slivered almonds
  • ¾ pound (1 large or 2 small) ripe but firm pears, peeled, cored and cut in ½-inch dice
  • subheading: FOR EACH STRUDEL:
  • 8 sheets phyllo dough
  • ⅞ cup (100 grams) almond flour, divided
  • 1½ ounces butter, melted, for brushing the phyllo
Steps
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