Takoraisu (Okinawan Taco Rice)

tarasmulticulturaltable.com

Gerry Rebuldela

subheading: Tomatoes:

2 tomatoes diced

¼ red onion peeled and diced

1 lemon

subheading: Ground Meat:

2 tablespoons (30 milliliters) vegetable oil

¾ red onion peeled and finely chopped

2 cloves garlic peeled and minced

1 pound (450 grams) ground beef

3 tablespoons (44 milliliters) sake rice wine

3 tablespoons (44 milliliters) ketchup

2 tablespoons (30 milliliters) soy sauce

2 teaspoons (10 milliliters) Worcestershire sauce

2 tablespoons taco seasoning

½ cup (120 milliliters) water

subheading: For Serving:

4 cups (720 grams) steamed Japanese short-grain rice

10 ounces (283 grams) iceberg lettuce shredded

4 ounces (113 grams) cheddar cheese, low moisture mozzarella cheese, or a combination freshly shredded

1 avocado peeled, pit removed, and diced

Sour cream

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