https://www.copymethat.com/r/1htVZzbtl/gluten-free-coconut-cake/
137081906
IeqiRB9
1htVZzbtl
2024-04-29 23:14:01
Gluten Free Coconut Cake
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Ingredients
- subheading: Cake:
- 2½ cups (400g) Kim's all purpose gluten free flour blend (a store bought blend may be substituted, but hasn't been tested)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113g) butter, softened
- ½ cup (120g) vegetable oil (or any neutral-flavored oil)
- 2 cups (400g) granulated sugar
- 4 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- 1½ teaspoon coconut emulsion (coconut extract may be substituted with a slightly artificial taste)
- 1 cup (240g) sour cream, at room temperature
- 1¼ cups (300g) full fat coconut milk (from a can)
- subheading: Frosting:
- 3 cups (6 sticks or 680g) butter, at room temperature
- 6 cups (680g) powdered sugar
- 1 teaspoon vanilla extract
- 1½ teaspoon coconut emulsion
- ¼ teaspoon almond extract
- ¼ cup (60ml) heavy cream
- subheading: Coconut Filling and Topping:
- 4 2 oz (56g) pkgs organic coconut chunks (optional, but highly recommended)
- 14 oz (396g) sweetened shredded coconut
- ¼ cup (60ml) cream of coconut (not coconut milk)
Steps
Directions at letthemeatgfcake.com
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