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Mildred's
Ingredients
  • 175g (6 oz) parsnips, peeled
  • 5 dill sprigs or chives, chopped (optional)
  • 1 onion, finely diced
  • 500g (1 lb 2 oz) red potatoes
  • 1 tablespoon baking powder
  • 60g (2 ¼ oz) plain flour
  • 30g (1 oz) cornflour or potato starch
  • ½ teaspoon aleppo pepper (optional
  • 1 ½ teaspoons salt
  • Freshly ground black pepper
  • 50g (1 ¾ oz) coconut yoghurt
  • Vegetable oil, for frying
  • To serve
  •  
  • Vegan sour cream
  • Apple sauce or cranberry relish
Note: Ingredients may have been altered from the original.
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