Instant Pot Quinoa Fried Rice

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Susanna's Recipes

1 tablespoon sesame oil

1 yellow onion, diced

3 cloves garlic, minced or grated

1 tablespoon minced or grated fresh ginger

4 cups diced mixed veggies (I used carrot, bell pepper, mushrooms, and broccoli)

1 lb chicken breasts, cut into 1-inch chunks

1 ½ cups chicken broth

3 tablespoons low sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sriracha

1 ½ cups quinoa

For topping: sesame seeds, cashews, chopped green onion

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