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Cheesecake Fat Bombs
NUTRITION:
Calories 173.41, Fat 16.06gm, Sat. Fat 8.59gm, Carbs 4.22gm, Fiber 1.00gm, Net carbs 3.24gm, Sugar 1.47gm, Protein 1.46gm, Sodium 61.04mg, Cholesterol 39.41gm
Ingredients
  • subheading: Base Recipe (Makes 24 small fat bombs):
  • 16 ounces softened cream cheese
  •  
  • 8 ounces softened unsalted butter
  • 6 tablespoons powdered Allulose
  • 15 drops of liquid stevia
  • 8 ounces heavy cream
  • subheading: Raspberry Pistachio filling:
  • 1 cup frozen raspberries
  • 3 tablespoons allulose
  • ¼ cup water
  • 10 drops of stevia
  • ½ cup crushed pistachios
  • subheading: Blackberry lime filling:
  • 1 cup frozen blackberries
  • ¼ cup water
  • 3 tablespoons allulose
  • 10 drops of stevia
  • ¼ set aside lime juice
  • the zest of 2 limes (about 2 tablespoons)
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