https://www.copymethat.com/r/1hd6PdxDE/nepalese-potato-salad/
121500742
WlfmDUd
1hd6PdxDE
2024-04-29 10:33:30
Nepalese Potato Salad
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Ingredients
- subheading: For the chilli pickle:
- 4 green chillies (35g), thinly sliced on an angle
- 3 tbsp cider vinegar
- Salt
- ¼ tsp caster sugar
- subheading: For the potatoes:
- 1kg large desiree potatoes, peeled, cut into quarters lengthways, then each quarter cut in half widthways
- 200g ghee
- 1 large onion (330g), peeled and thinly sliced
- 7g curry leaves (about 5 stems)
- 7 garlic cloves (40g), peeled and thinly sliced
- 80g coriander, 2½ to 3 tbsp (10g) leaves picked and kept aside to garnish, the rest roughly chopped
- subheading: For the spice mix:
- 1 tbsp black mustard seeds
- 1 tsp nigella seeds
- 80g sesame seeds, plus 20g extra, toasted, to serve
- 1 tsp ground turmeric
- 80g tamarind from a block, soaked in 100ml boiling water and sieved to collect about 120g puree
Steps
Directions at ottolenghi.co.uk
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