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Pound Cake with Strawberry Icing
Ingredients
  • 3 cups sifted cake flour
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, (2 sticks) at room temperature
  • 2 ½ cups granulated sugar
  • 6 large eggs, at room temperature
  • 3 teaspoons vanilla extract
  • 1 cup heavy cream
  • subheading: STRAWBERRY ICING:
  • 2 ¼ cups of powdered sugar
  • ⅓ cup crushed freeze dried strawberries
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 2 ½ tablespoons milk
Steps
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