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Ratatouille Pasta (Sheet Pan / Easy!)
Ingredients
  • 1 medium onion
  • (finely chopped; 1 medium onion = 4 oz./110g)
  • 4 cloves minced garlic
  • 1 tablespoon tomato paste
  • 5 sun dried tomatoes (minced)
  • 1 ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 1 teaspoon dried Italian herb seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ¼ cup olive oil
  • 3 cups cherry tomatoes
  • 2 cups zucchini (diced)
  • 2 cups eggplant (diced)
  • 8 ounces spaghetti
  • ¼ cup fresh basil (julienned)
  • ¼ cup fresh parsley (chopped)
  • ¼ cup grated Parmesan cheese
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  • US CUSTOMARY - METRIC
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