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Pumpkin Latte Coffee Cake
Ingredients
  • 5 eggs
  • 2 teaspoon instant espresso coffee powder or instant coffee granules
  • 1 8 ounce package cream cheese, softened
  • ⅔ cup sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 3 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 ½ cup sugar
  • ⅔ cup canned pumpkin
  • 1 cup buttermilk or sour milk*
  • 1 recipe Streusel
  • 1 recipe Coffee Drizzle
  • subheading: Streusel:
  • ½ cup packed brown sugar
  • ⅓ cup rolled oats
  • ¼ cup all-purpose flour
  • ½ teaspoon pumpkin pie spice
  • ¼ cup butter, cold
  • subheading: Coffee Drizzle:
  • 1 ¼ cup powdered sugar
  • 1 teaspoon light-colored corn syrup
  • 1 tablespoon cooled Espresso or strong-brewed coffee
Steps
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