Delicious New Orleans Instant Pot Gumbo

paintthekitchenred.com

Suew50

I Make roux ahead of time. It can be frozen. Sue

Cook Time: 55 minutes

Total Time: 1 hour

Servings: 10 servings

Ingredients

½ lb shrimp peeled and deveined

1 tsp Cajun or Creole seasoning

½ cup 2 Tbsp olive oil

1 lb boneless skinless chicken thighs cut into bite size pieces

½ lb andouille sausage or smoked sausage, cut into ¼ inch slices

½ cup all-purpose flour

1 cup onions diced

1 cup green bell peppers diced

1 cup celery diced

1 Tbsp garlic minced

4 cups chicken broth

14.5 oz. (1 can) diced tomatoes or 2 cups chopped tomatoes

1 tsp white pepper

1 tsp black pepper

1 tsp cayenne pepper or to taste

1 tsp dried thyme

1 tsp salt or to taste

1 tsp brown sugar

1 tsp worcestershire sauce

2 tsp lemon juice

2 small bay leaves or 1 large

2 cups frozen okra

2 Tbsp green onions green parts only, sliced thinly

Chopped parsley to garnish

Rub shrimp with 1 tsp of Cajun or Creole seasoning and set aside.

Press 'Saute' and when Instant Pot has heated, add 2 Tbsp olive oil to inner pot of Instant Pot.

Directions at paintthekitchenred.com

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