Freezer Friendly Chicken Spaghetti

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

Freezer cooking isn’t as hard as it sounds. As you’ll see with this Chicken Spaghetti recipe, I made enough for three meals all at one time. You’re going to love how easy this recipe is to whip up!

I don’t know about you but I love running to the freezer on a crazy day and finding a yummy meal ready to go. Mind you, it doesn’t happen too often, but it makes my heart so happy when it does!

I’m all about using my time wisely in the kitchen. If baked or grilled chicken is on the menu for the week, I’ll cook a few extra pieces and use it in recipes like this Chicken Spaghetti. This doesn’t add any additional steps for myself, and it saves me time later. It’s a win-win!

4 to 6 Chicken Breasts

2 ½ to 3 cups (1 box or bag) dry spaghetti Noodles

1 can Rotel

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

½ cup chopped Onion (I used my frozen onions)

¼ teaspoon Paprika

Dash of Salt and Pepper

2-8 oz bag of Shredded Cheese, divided

Directions at thriftytstreasures.com

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