https://www.copymethat.com/r/1hQ0pPv7U/different-pastry-recipes/
137809594
YQtlFpA
1hQ0pPv7U
2024-05-05 03:02:38
Different Pastry Recipes
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Ingredients
- subheading: For the Pâte Sucrée:
- 150 g Unsalted Butter, Cold Cubed
- 285 g Plain/AP Flour
- 140 g Icing/Powdered Sugar
- 80 g Cornstarch/Cornflour
- 80 g Whole Eggs
- 1 g Salt
- 45 g Ground Almonds, Toasted Cooled
- Zest ½ Lemon (optional)
- subheading: For the Pâte á Foncer:
- 200 g Plain Flour
- 20 g Egg Yolk
- 40 g Water, Ice Cold
- 1 g Salt
- 100 g Cold Butter
- subheading: For the Pâte Sablée:
- 200 g Plain Flour
- 160 g Unsalted Butter, Slightly Soft
- 80 g Icing/Powdered Sugar
- Pinch Salt
- 25 g Egg Yolk
- Shop the equipment
- 9-inch fluted tart tin
Steps
Directions at mattadlard.com
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