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Easy Instant Pot Vegetable Biryani
Ingredients
  • 1.5 tablespoon oil 22 ml
  • 1 bay leaf
  • 4 green cardamoms
  • 4 whole cloves
  • 6 black peppercorns
  • 1 teaspoon cumin seeds
  • 1 medium red onion 170 grams, sliced
  • 1 green chili sliced, add more as per taste
  • 12 raw cashews broken
  • 2 teaspoons ginger-garlic paste
  • ½ cup frozen green peas soaked in warm water for 10 minutes
  • 2 medium carrots 100 grams, sliced
  • 1 medium potato 185 grams, diced into 1-inch pieces
  • ⅓ cup cilantro chopped
  • ½ teaspoon garam masala
  • ½ teaspoon smoked paprika
  • ¾ teaspoon salt or to taste
  • 1 cup basmati rice 200 grams, soaked in 2 cups water for 20 minutes
  • 1.25 cups water 10 oz
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