https://www.copymethat.com/r/1hIEAxOmq/vegan-ramen-with-miso-shiitake-broth/
61985994
pK4Pflh
1hIEAxOmq
2024-05-02 12:07:16
Vegan Ramen with Miso Shiitake Broth
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Ingredients
- subheading: Flavorful Vegan Ramen Broth:
- 1 large onion-diced
- 2 smashed garlic cloves
- 1 to 2 tablespoon olive oil
- 4 cups veggie stock
- 4 cups water
- ½ cup dried Shiitake Mushrooms, broken into small pieces (see notes )
- 1 sheet Kombu seaweed (available at Asian markets) -optional, but good!
- ⅛ cup mirin ( Japanese cooking wine)
- 1 to 2 tablespoons white miso paste
- pepper to taste
- for spicy, add sriracha to taste, or hot chili oil
- subheading: RAMEN:
- 6 to 8 ounces Ramen Noodles
- 8 ounces Cubed Crispy Tofu
- Optional veggies: Steamed or sauteed bok choy, fresh spinach, shredded carrots or cabbage, roasted winter squash, roasted cauliflower, roasted carrots, roasted sweet potato, sauteed mushrooms, smoked mushrooms, baby corn, Bamboo shoots, Enoki mushrooms, Kimchi, Soft boiled eggs (obviously not vegan) diakon radish, pickled radish, fresh herbs.
- Garnishes: scallions, Furikake or toasted sesame seeds, sriracha and sesame oil
Steps
Directions at feastingathome.com
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