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Asian Sesame Chicken Salad
Ingredients
  • 2 tablespoons + 2 teaspoons sesame oil, divided
  • 4 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon water
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon + ¼ cup sesame seeds, divided
  • 8 oz raw boneless skinless chicken, cut into 1-ounce strips
  • 1 tablespoon flour
  • 1 egg white, beaten
  • 12 cups lettuce, I used a mix of butter lettuce and green leaf lettuce
  • 2 cups coleslaw mix, the dry shredded cabbage & carrot mix, undressed
  • 1 cup chopped snow peas
  • 1 cup canned mandarin oranges packed in water, drained
  • ¼ cup sliced almonds
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