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Sprouted Wheat Sourdough Bread
Ingredients
  • 450g bolted sprouted hard red spring wheat flour (3 ½ cups)
  • 335g water (1 ½ scant cups i.e. 1.42 cups)
  • 75g sourdough starter (¼ cup)
  • 8g salt (1.5 tsp)
Steps
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