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Battered Fried Clams
Ingredients
  • 1⁄2 cup milk
  • 1 egg yolk
  • 1 tablespoon butter, melted and cooled
  • 1⁄4 teaspoon salt
  • 1⁄2 cup all-purpose flour
  • 1 egg white
  • 1 pint shucked clam, rinsed and well drained
  • oil (for deep frying)
  • tartar sauce, for dipping
Steps
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